Spicy Black Burrito

Celebrating Meatless Monday’s with this yummy vegetarian burrito. It’s an excellent source of vitamins A and C and a very good source of fiber, add this easy-to-prepare burrito to your Healthiest Way of Eating. It’s a great vegetarian recipe that also provides a good source of protein. Prep and Cook Time: 15 minutes    … Continue reading »

Celebrate Meatless Monday’s!

We are joining the movement to urge our followers to go meatless one day a week. Going meatless once a week may reduce your risk of chronic preventable conditions like cancer, cardiovascular disease, diabetes and obesity. It can also help reduce your carbon footprint and save precious resources like fresh water and fossil fuel. In… Continue reading »

Butternut Squash Gratin w/ Le Gruyère

Fall is officially in the air. We love this Butternut Squash recipe from our friends at Whole Foods Market. They combine an in-season fruit with the delicious taste of Le Gruyere cheese. Yum! Try it this weekend! Serves 10 Le Gruyère melts up smooth and creamy, not stringy or gooey, making it a perfect cheese… Continue reading »