EAT SEASONALLY! Your Winter List

Eating seasonally. What does this mean for you? To enjoy the full nourishment of food, you must make your menu a seasonal one. In different parts of the world, and even in different regions of one country, seasonal menus can vary. Ensure optimal nourishment in every season. Each season Who’s Green provides you with a… Continue reading »

Grilled Tomatoes

Grilled Tomatoes Tomatoes on the grill are a great way to enjoy summer’s favorite vegetables, I mean fruit, I mean… tomatoes. In general, you want to use tomatoes that are firm when ripe, such as Early Girls, for grilling. This recipe is as much a technique as a recipe, so feel free to experiment with… Continue reading »

Easy Broiled Grapefruit

We’re sure you haven’t thought to pair grapefruit and cinnamon. There’s something about the tartness of the grapefruit and the distinct spice of the cinnamon that doesn’t immediately make sense. But you have to try it! We think you’ll love it for breakfast or a quick snack. Another benefit? It’s in season! Oh yeah! Broiled… Continue reading »

Honey Ginger Carrots

The subtle sweetness of carrots is enhanced by rich melted butter, sticky honey and spicy ginger in this delectable side dish that pairs well with your holiday feast. Ingredients •    1 pound baby cut carrots •    2 tablespoons  butter •    2 1/2 tablespoons honey •    1 pinch ground ginger •    1 tablespoon lemon juice, or… Continue reading »

The Season Has Changed And So Has Your Shopping list!

Fall is officially here and it’s time for us to keep you updated on what’s in season.When your making your weekly trek to your local farmer’s market, we want you armed with a list so of all  your cooking will taste its very best. The ingredients from your farmers’ market will always be in season,… Continue reading »

Bing Cherry Mojitos

Are you planning a summer gathering this weekend? Take advantage of cherries being in-season with a new twist on the traditional Mojito. We bet your guests will smile with ever sip. Ingredients Serves 12 •    1 1/4 cups sugar •    1 1/4 cups freshly squeezed lime juice, about 9 limes •    3 pounds Bing cherries… Continue reading »

Artichokes, Asparagus Salad

Take advantage of fresh Artichokes and Asparagus with this healthy recipe. Ingredients For the vinaigrette: •    2 tablespoons apple cider vinegar •    1/2 teaspoon Dijon mustard •    1 teaspoon ground cumin •    1 teaspoon sugar •    Kosher salt and freshly ground black pepper •    1/4 cup extra-virgin olive oil For the salad: •    1 bunch… Continue reading »

Buying Organic Food

Buying Organic Food Years ago, the only way to buy organic food was to go to a farmer’s market or a specialty store, but today there are many more options. Whole Foods, for example, now has 194 stores nationwide, and there are more than 250 Trader Joe’s locations — both great places to find lots… Continue reading »