Seasonal Eats! Butternut Squash Soup with Fontina Crostini
Fall means winter squash: butternut, delicata, acorn, pumpkin, buttercup (to name a few of my favorites). These squash are very high in vitamins A and C, and are good sources of fiber. Their richly colored flesh tells you they’re a great source of antioxidants and carotenoids. This nourishing butternut squash soup is super easy to… Continue reading »
Black Bean and Quinoa Tostadas
Happy Meatless Monday! This will soon become a favorite! Ingredients • 12- 6 inch corn tortillas • Olive oil spray • 3 red peppers, seeded and sliced thin • 2 onions, sliced thin • 2 T olive oil • 6 cloves garlic, minced • 3 T lime juice • 4 cups black beans (2 cans)… Continue reading »
Three-Apple Applesauce
Apples are a winter favorite. This yummy recipe is a combination of three varieties of apples which gives it a sweet-tart flavor and great texture. Because it makes seven 1-pint jars, it can make a healthy snack for the entire family for many months to come! yield: Makes six to seven 1-pint jars Ingredients • … Continue reading »
Kick-Off the School Year with Cool Kid-Snacks
By Alana Sugar- Whole Foods Market Blog Psst…. these are great for adults too. It’s back-to-school time! Early mornings, hectic schedules, piles of homework and after-school munchies are all on the menu! Let’s face it: Kids function better with a healthy balanced diet, so I say let’s kick off the school year with a healthy… Continue reading »
Butternut Squash Gratin w/ Le Gruyère
Fall is officially in the air. We love this Butternut Squash recipe from our friends at Whole Foods Market. They combine an in-season fruit with the delicious taste of Le Gruyere cheese. Yum! Try it this weekend! Serves 10 Le Gruyère melts up smooth and creamy, not stringy or gooey, making it a perfect cheese… Continue reading »
Moby’s Vegan Blueberry Pancakes
The summer would not be complete without enjoying the taste of fresh picked blueberries. Who’s Green? advocates eating seasonally and there isn’t a better flavor in summertime than blueberries. We found this healthy recipe just for you! Maybe brunch this weekend? Moby’s Vegan Blueberry Pancake A little note about the chef. Moby has been a… Continue reading »