Asparagus Salad Topped with Poached Eggs
Asparagus is a spring vegetable! We always like to make it easy to eat what’s in season, so here’s a delicious recipe that can make a nice option for lunch, brunch or even dinner with some crusty bread. Roasting brings out a toasty flavor in the asparagus. It’s perfect with medium-set poached eggs so the… Continue reading »
Artichokes, Asparagus Salad
Take advantage of fresh Artichokes and Asparagus with this healthy recipe. Ingredients For the vinaigrette: • 2 tablespoons apple cider vinegar • 1/2 teaspoon Dijon mustard • 1 teaspoon ground cumin • 1 teaspoon sugar • Kosher salt and freshly ground black pepper • 1/4 cup extra-virgin olive oil For the salad: • 1 bunch… Continue reading »
