Gluten-Free Coconut-Lime Chicken Noodle Soup

 Gluten-free fans we found this delicious recipe that we think you will enjoy.

Ingredients

• 6 ounces dried flat rice noodles
• 3 1/2 cups low-sodium chicken broth
• 2-inch piece peeled fresh ginger, cut into 1/4-inch-thick rounds
• 1 (13.5 ounce) can unsweetened coconut milk
• 3/4 pound boneless, skinless chicken breast, thinly slice
• 6 tablespoons lime juice (from 3 limes)

• 3 tablespoons fish sauce
• 2 teaspoons light-brown sugar
• 1 jalapeno, thinly sliced
• 3/4 cup packed fresh cilantro leaves

Directions

1.     Soak rice noodles according to package instructions; drain.

2.     In a large pot, bring broth and ginger to a boil over high. Reduce heat to medium, cover, and simmer 10 minutes.

3.     Add coconut milk to broth and return to a simmer. Add chicken and simmer until chicken is cooked through, about 3 minutes.

Stir in lime juice, fish sauce, brown sugar, jalapeno, and 1/2 cup cilantro; cook 1 minute. Stir in noodles and serve immediately, topped with 1/4 cup cilantro.

Serves 4