To enjoy the full nourishment of food, you must make your menu a seasonal one. In different parts of the world, and even in different regions of one country, seasonal menus can vary. Ensure optimal nourishment in every season. Each season Who’s Green will provide you with a guide of in-season fruits and vegetables. Make sure to take a look before you head to the grocery store.

Spring Fruits and Vegetables

Apricots

Artichokes

Asparagus

Belgian Endive

Broccoli

Butter Lettuce

Chayote Squash

Cherimoya

Chives

Collard Greens

Corn

English Peas

Fava Beans

Fennel

Fiddlehead

Ferns

Green Beans

Honeydew

Mango

Morel Mushrooms

Mustard Greens

Oranges

Limes

Lychee

Pea Pods

Pineapple

Ramps

Rhubarb

Snow Peas

Sorrel

Spinach

Spring Baby Lettuce

Strawberries

Sugar Snap Peas

Swiss Chard

Vidalia Onions

Watercress

The concept is simple. Buy local when you can. Buy responsible when you can’t.

The vendors we partner with bring quality and flavors from the region –  in the charming Historic Depot.

The Market:

The Market features over 40 local vendors that bring quality products from all across Arizona to the Historic Train Depot. Browse the aisles for fresh and local groceries and gifts, sip a cappuccino at the Mt. Lemmon community table, or enjoy lunch with stoned baked pizzas, sandwiches and free WiFi.

The Kitchen:

During the Day
Make it a power lunch or memorable connection with friends. We welcome you to order in the market, then bring your table marker and self-serve items to the community table, the vista-filled patio, or the restaurant and bar through the breezeway. Your entrée will be brought to you along with your beverages from the bar.

During Dinner:

Your order is taken by our service-focused wait staff. Make your mouth-watering decision from a unique and contemporary menu, accented with local flavors and special entrées crafted from Chef Addam Buzzalini’s flavorful imagination. Inspired cocktails and exquisite desserts are an imperative part of a dining strategy. The intimate ambiance is simultaneously modern with intricate details lending to the history, energy, and romance of the railroad.

Happy Hour:

Monday through Friday from 4PM-7PM $2 off all draft beer and call cocktails $2 off all starters Reverse Happy Hour: Friday and Saturday 10pm-Bar Close $2 off all draft beer and call cocktails.

Reservation Policy:

Maynards accepts reservations for up to 20 guests based on availability. Reservations are strongly recommended so please call us at 520-545-0577 and we will make every accommodation to meet your needs. Based on downtown events, you should always allow yourself a little extra time for travel and parking. If you feel you will be running late please just call to let us know. We honor reservations up to 15 minutes after your original time. Patio seating available 18% gratuity for parties of 5 or more.

Maynard’s Market & Kitchen
400 N. Toole
Tucson, AZ 85701
520-545-0577

www.maynardsmarkettucson.com