Asparagus Salad Topped with Poached Eggs

Asparagus is a spring vegetable! We always like to make it easy to eat what’s in season, so here’s  a delicious recipe that can make  a nice option for lunch, brunch or even dinner with some crusty bread. Roasting brings out a toasty flavor in the asparagus. It’s perfect with medium-set poached eggs so the… Continue reading »

Artichokes, Asparagus Salad

Take advantage of fresh Artichokes and Asparagus with this healthy recipe. Ingredients For the vinaigrette: •    2 tablespoons apple cider vinegar •    1/2 teaspoon Dijon mustard •    1 teaspoon ground cumin •    1 teaspoon sugar •    Kosher salt and freshly ground black pepper •    1/4 cup extra-virgin olive oil For the salad: •    1 bunch… Continue reading »