Seasonal Eats! Butternut Squash Soup with Fontina Crostini

Butternut-Squash soup

Fall means winter squash: butternut, delicata, acorn, pumpkin, buttercup (to name a few of my favorites). These squash are very high in vitamins A and C, and are good sources of fiber. Their richly colored flesh tells you they’re a great source of antioxidants and carotenoids. This nourishing butternut squash soup is super easy to… Continue reading »

Artichokes: A Spring Superfood!


Did you know that artichokes are high in antioxidants, have only 25 calories, no fat, 170mg of potassium, are a good source of folate, vitamin C, magnesium & dietary fiber? That’s why we can’t resist giving you a delicious way to enjoy them this weekend! Roasted Artichokes Artichokes are so naturally delicious that it’s best… Continue reading »

Tomato-Asiago Frittata


To compliment our Egg Blog, we thought we would share a delicious recipe using those fresh eggs you bought! Ingredients  2 tablespoons half-and-half  2 teaspoons chopped fresh thyme  1/2 teaspoon kosher salt  1/4 teaspoon freshly ground black pepper   6 large eggs 2 teaspoons olive oil 1/2 cup thinly sliced shallots 1.5 ounces Asiago cheese,… Continue reading »

Eco Friendly Wine- To Drink Or Not To Drink?


Everyone is trying to be green today, from driving a hybrid car to eating organic produce or switching on energy-efficient light bulbs. The next step to protecting the Earth could be green wine. But would you drink it? Many people want to live a green lifestyle, and drinking wines that are organic and natural can… Continue reading »

Easy Peach Cobbler


It’s just isn’t summer without a Peach Cobbler! Enjoy this easy recipe this weekend.  We even have a few tips to pick just the right peaches! How To Choose the Perfect Peach Peaches do not get sweeter once they are picked. They do get softer and juicer but never sweeter. That is why it is… Continue reading »

Ultimate Lemonade


It’s officially summer! What better way to enjoy the warm summer days than a refreshing glass of lemonade? But don’t choose those chemical laden, store bought kind. Make your own! Ingredients 1 1/2 cups sugar 2 cups water 14 lemons 6 cups cold water Directions First, juice the lemons. Roll the lemons on the counter… Continue reading »

Balsamic Zucchini


It’s Meatless Monday! What better way to celebrate than these delicious Balsamic Zucchini. We know you’re gonna love em! Ingredients •    4 lb medium zucchini, cut diagonally into 3/4-inch-thick slices •    1/4 cup extra-virgin olive oil •    3/4 teaspoon salt •    1/2 teaspoon coarsely ground black pepper •    1/4 cup balsamic vinegar •    1 1/2… Continue reading »

Spring Vegetable and Goat Cheese Dip

Spring dip

This is a must have in your recipe file. You can whip it up for friends and, no matter what else you serve, it’ll be the first thing to go. Serve it with crostini, tortilla chips, or crudités. Or just eat it by the spoonful. It’s that good. Ingredients •    1 cup 3/4″-inch pieces asparagus… Continue reading »

Gluten-Free Coconut-Lime Chicken Noodle Soup


 Gluten-free fans we found this delicious recipe that we think you will enjoy. Ingredients 6 ounces dried flat rice noodles 3 1/2 cups low-sodium chicken broth 2-inch piece peeled fresh ginger, cut into 1/4-inch-thick rounds 1 (13.5 ounce) can unsweetened coconut milk 3/4 pound boneless, skinless chicken breast, thinly slice 6 tablespoons lime juice (from… Continue reading »

Blackberry Sorbet


A decidedly tart finish to supper,  this wholesome, in-season, antioxidant-rich dessert can be prepared without additional sweetener, appreciating, instead, the full flavor of local blackberries frozen at their height of ripeness. For those of you who may prefer a little sweetness to balance out the potent, tart flavor of the blackberries, consider adding up to… Continue reading »

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