Eat Seasonally!

What does this mean for you?

To enjoy the full nourishment of food, you must make your menu a seasonal one. In different parts of the world, and even in different regions of one country, seasonal menus can vary. Ensure optimal nourishment in every season. Each season Who’s Green will provide you with a guide of [...]

Pear-Cranberry Cobblers

Take advantage of in-season fruit with this delicious recipe.
yield: Makes 4 servings
This scrumptious dessert serves up sweet, seasonal fruit in filling, foolproof portions. And whole-grain oats top it off with a fluffy cobbler cap that’s lusciously lowfat.
Ingredients
•    Vegetable oil cooking spray
•    1/3 cup steel-cut oats
•    2 large pears (about 1 pound), peeled, cored and cut [...]

Healthy Eating Tid-Bit

We know. You resolved this year to take better care of yourself, (we did too). You told yourself you were going to eat healthier foods and put the fork down sooner.  Oh, and you were going to be greener while doing it, (no pressure there).
Most likely you ran to the obvious first choice, nibbling carrot [...]

Maynard’s Market & Kitchen

The concept is simple. Buy local when you can. Buy responsible when you can’t.
The vendors we partner with bring quality and flavors from the region –  in the charming Historic Depot.

The Market:
The Market features over 40 local vendors that bring quality products from all across Arizona to the Historic Train Depot. Browse the [...]

Harvest Restaurant

Fresh Squeezed, Handmade, Nothing Frozen!
What do these three things have in common? Harvest, of course!
Harvest was first conceived by accomplished restaurateurs from the noted and popular Hacienda del Sol and Zona 78 to be a scratch restaurant. Their concept included offering only the freshest fruits and vegetables grown and harvested locally, Arizona organic beef and [...]

Farmers Markets

FARMERS MARKETS
Tuesdays
Community Food Bank Farmers Market- 3003 S. Country Club Road. 8a.m.- noon 622-0525
NEW! Farmers Market at Park Place Mall, 5870 E. Broadway Blvd. 1-6pm. Ed: 603-8116
Wednesdays
Downtown Farmers Market and Arts and Crafts Mercado- Joel D. Valdez main Library, 101 . Stone Ave. 8a.m.-2p.m. 326-7810
Green Valley Farmers & Artisans Market, southeast parking [...]

Fresh Grapefruit Cake

Fresh Grapefruit Cake
2 cups cake flour, sifted
1-1/4 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
5 eggs, separated
1/4 cup fresh squeezed grapefruit juice
1/3 cup water
1/3 cup salad oil
1 tablespoon grated grapefruit peel
1/4 teaspoon cream of tartar
Sift together dry ingredients. In small mixer bowl, combine egg yolks, grapefruit juice, water and oil. Add dry ingredients. Beat at low [...]

Buying Organic Food

Buying Organic Food
Years ago, the only way to buy organic food was to go to a farmer’s market or a specialty store, but today there are many more options. Whole Foods, for example, now has 194 stores nationwide, and there are more than 250 Trader Joe’s locations — both great places to find lots of [...]

Grilled Tomatoes

Grilled Tomatoes
Tomatoes on the grill are a great way to enjoy summer’s favorite vegetables, I mean fruit, I mean… tomatoes. In general, you want to use tomatoes that are firm when ripe, such as Early Girls, for grilling.
This recipe is as much a technique as a recipe, so feel free to experiment with additional flavors [...]

Adrienne’s Cucumber Salad

Adrienne’s Cucumber Salad
Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don’t make the vinegar solution first and then chop the cucumber because it’s important that the vinegar solution be hot to ensure proper flavoring.”
INGREDIENTS
4 cucumbers, thinly sliced
1 small white onion, thinly [...]

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