Balsamic Zucchini

91fc88fa8632e5a41db804f27af33d46

It’s Meatless Monday! What better way to celebrate than these delicious Balsamic Zucchini. We know you’re gonna love em!

Ingredients

•    4 lb medium zucchini, cut diagonally into 3/4-inch-thick slices

•    1/4 cup extra-virgin olive oil

•    3/4 teaspoon salt

•    1/2 teaspoon coarsely ground black pepper

•    1/4 cup balsamic vinegar

•    1 1/2 oz finely grated Parmigiano-Reggiano (1/2 cup)

•    1/3 cup pine nuts (1 oz), toasted and finely chopped

Preparation

Preheat broiler.

Toss zucchini with oil, salt, and pepper in a large bowl. Arrange zucchini in 1 layer in 2 shallow baking pans (1 inch deep). Broil 1 pan of zucchini 3 to 5 inches from heat, without turning, until browned in spots and beginning to soften, 4 to 6 minutes.

Drizzle 2 tablespoons vinegar over broiled zucchini and shake pan a few times, then continue to broil until most of vinegar is evaporated, about 2 minutes. Sprinkle 1/4 cup cheese over broiled zucchini and broil until cheese is melted, about 1 minute more.

Cook remaining pan of zucchini in same manner. Cool to room temperature and serve sprinkled with pine nuts.

Tell us what you're thinking...


Please share your thoughts and ideas with the Who's Green community.