Broiled Citrus & Cranberries~Perfect For A Holiday Dessert
After a rich, filling meal, indulge in something simple and fresh. Broiling caramelizes the sugar-dusted citrus and gives this winter fruit salad a sophisticated feel. The cranberries deliver a tart punch and cleanse the palate.
Ingredients
• 1 tangerine, peel and pith removed, sliced or segmented
• 1 ruby grapefruit, peel and pith removed, sliced or segmented
• 1 navel orange, peel and pith removed, sliced or segmented
• 1/2 cup cranberries
• 1 tablespoon raw sugar
Directions
1. Heat broiler. Divide fruit among four shallow ovenproof ramekins. Sprinkle with sugar. Transfer ramekins to a rimmed baking sheet.
2. Broil, rotating once, until golden brown, 4 to 6 minutes.
Serves 4
Recipe courtesy of Whole Living