Broiled Citrus & Cranberries~Perfect For A Holiday Dessert

After a rich, filling meal, indulge in something simple and fresh. Broiling caramelizes the sugar-dusted citrus and gives this winter fruit salad a sophisticated feel. The cranberries deliver a tart punch and cleanse the palate.

Ingredients

•    1 tangerine, peel and pith removed, sliced or segmented

•    1 ruby grapefruit, peel and pith removed, sliced or segmented

•    1 navel orange, peel and pith removed, sliced or segmented

•    1/2 cup cranberries

•    1 tablespoon raw sugar

Directions

1.    Heat broiler. Divide fruit among four shallow ovenproof ramekins. Sprinkle with sugar. Transfer ramekins to a rimmed baking sheet.

2.    Broil, rotating once, until golden brown, 4 to 6 minutes.

Serves 4

Recipe courtesy of Whole Living