The Season Has Changed And So Has Your Shopping list!

Fall is officially here and it’s time for us to keep you updated on what’s in season.When your making your weekly trek to your local farmer’s market, we want you armed with a list so of all  your cooking will taste its very best. The ingredients from your farmers’ market will always be in season, meaning they were grown and harvested during peak conditions. The fresher your food, the longer it will last and the better it will taste.

Here’s a seasonal guide to what you can find in most fall farmers markets.

Fall Fruits
•    Apples
•    Avocados
•    Bananas
•    Clementines
•    Cranberries
•    Dates
•    Figs
•    Grapefruit
•    Grapes
•    Kiwi
•    Kumquats
•    Mandarin oranges
•    Melons
•    Oranges
•    Pears
•    Persimmons
•    Pomegranates
•    Raspberries

Fall Vegetables
•    Beans
•    Beets
•    Bok choy
•    Broccoli
•    Broccoli rabe
•    Brussels sprouts
•    Cabbage
•    Carrots
•    Cauliflower
•    Celery root
•    Collard greens
•    Garlic
•    Jerusalem artichokes
•    Kale
•    Leeks
•    Lettuce
•    Parsnips
•    Pumpkin
•    Rhubarb
•    Rutabaga
•    Snow peas
•    Spinach
•    Sweet potatoes
•    Swiss chard
•    Turnips
•    Watercress
•    Winter squash

Stop back soon. We will be posting delicious recipes for your fall menus.