A New Way To Try Corn This Weekend!
Jerk-Grilled Corn on the Cob
Yield: 4 servings (serving size: 1 ear of corn)
Ingredients
• 3/4 teaspoon ground allspice
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground red pepper
• 4 ears corn with husks
• 2 teaspoons butter or stick margarine, melted
Preparation
Prepare grill.
Combine first 7 ingredients in a small bowl; set aside.
Pull husks back from corn, and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.
Yield: 4 servings (serving size: 1 ear of corn)