A New Way To Try Corn This Weekend!

Jerk-Grilled Corn on the Cob

Yield: 4 servings (serving size: 1 ear of corn)

•    3/4  teaspoon  ground allspice
•    1/2  teaspoon  dried thyme
•    1/2  teaspoon  ground cinnamon
•    1/2  teaspoon  salt
•    1/2  teaspoon  black pepper
•    1/4  teaspoon  ground nutmeg
•    1/8  teaspoon  ground red pepper
•    4  ears corn with husks
•    2  teaspoons  butter or stick margarine, melted

Prepare grill.

Combine first 7 ingredients in a small bowl; set aside.

Pull husks back from corn, and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.

Yield: 4 servings (serving size: 1 ear of corn)

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